Steps to Prepare Award-winning Brad's thanksgiving sausage pecan stuffing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's thanksgiving sausage pecan stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's thanksgiving sausage pecan stuffing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's thanksgiving sausage pecan stuffing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:

1. Take 3 double bag boxes Stove Top stuffing
2. Take 9 cups water
3. Prepare 1 1/2 cups garlic herb butter
4. Take 2 red onion, chopped
5. Get 1 bunch celery, trimmed and chopped
6. Get 1 1/2 lbs breakfast sausage
7. Prepare 2 apples, peeled cored and chopped
8. Prepare 1 1/2 cups chopped pecan halves
9. Make ready 1 tbs celery seed
10. Make ready 2 tbs dried rubbed sage

Steps to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
4. Serve with turkey gravy and enjoy.

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