Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered butternut squash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Butternut Squash is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simmered Butternut Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Butternut Squash:
- Take 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Make ready 600 g butternut squash (pre-sliced)
- Get 1 cup (250 g) water
- Take 2 tablespoon sugar
- Prepare 1 1/2 tablespoon soy sauce
Steps to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
So that’s going to wrap it up for this special food simmered butternut squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
