Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simmered butternut squash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Butternut Squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simmered Butternut Squash is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Butternut Squash:
- Make ready layers of dried kelp (can be replaced with half a vegetable stock cube)
- Make ready butternut squash (pre-sliced)
- Make ready water
- Take sugar
- Make ready soy sauce
Instructions to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
So that is going to wrap this up with this exceptional food simmered butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
