Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot and butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot and butternut squash soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot and butternut squash soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot and butternut squash soup:
- Make ready red onion finely chopped
- Get garlic finely chopped
- Get grated root ginger
- Make ready candied beetroot cubed
- Make ready butternut squash cubed
- Take vegetable stock
- Take / half a bag of cooked chestnuts
- Take Coconut or vegetable oil
- Get Seasoning
Instructions to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
So that’s going to wrap it up with this exceptional food beetroot and butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
