05/09/2020 08:33

Recipe of Award-winning Ground Beef and Mashed Potatoes Quarter

by Jon Lawrence

Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef and mashed potatoes quarter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground Beef and Mashed Potatoes Quarter is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
  1. Get white bread
  2. Get ground beef (Minced beef)
  3. Prepare mixed tomato and onion
  4. Make ready red pepper, chopped
  5. Take green pepper, chopped
  6. Get black pepper
  7. Prepare lamb spice
  8. Make ready curry powder
  9. Make ready beef stock tube
  10. Prepare Ginger and garlic, chopped
  11. Take medium carrots, sliced
  12. Get tomato sauce
  13. Get large potatoes, peeled and chopped
  14. Get salt
  15. Prepare margarine
  16. Get milk
Steps to make Ground Beef and Mashed Potatoes Quarter:
  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
  3. Finally add the carrots and a little water, mix well and simmer until cooked.
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
  5. Add the salt, margarine and milk and mash. Remove from heat.
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

So that’s going to wrap it up with this exceptional food ground beef and mashed potatoes quarter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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