Recipe of Quick Cream of Chicken w/ Butternut Squash

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of chicken w/ butternut squash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cream of Chicken w/ Butternut Squash is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Take 32 oz cream of chicken soup
2. Prepare 1 small butternut squash; peeled, seeded, & medium dice
3. Take 1 red bell pepper; medium dice
4. Make ready 1 large shallot; small dice
5. Take 2 garlic cloves; creamed
6. Get 2 T fresh rosemary; minced
7. Get 1 t crushed pepper flakes
8. Take 1/4 C white wine vinegar
9. Take 3/4 oz fresh basil; chiffonade
10. Get 1/2 C shredded merlot-parmesean cheese
11. Prepare as needed olive oil
12. Make ready as needed kosher salt & freshly cracked black pepper

Steps to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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