Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cognac pecan pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cognac Pecan Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cognac Pecan Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cognac Pecan Pie:
- Make ready 1 cup light corn syrup
- Make ready 3 large eggs
- Get 1 cup white sugar
- Get 4 dash vanilla extract
- Prepare 1/4 cup melted butter
- Make ready 4 dash Cognac
- Prepare 1 1/2 cup shelled pecan
- Get 1 deep dish pie crust
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that’s going to wrap this up for this exceptional food cognac pecan pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
