Recipe of Award-winning Potato and Ground beef Gratin

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and ground beef gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef. Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef.

Potato and Ground beef Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potato and Ground beef Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground beef Gratin:

1. Get ground beef or turkey
2. Make ready potatoes, boiled
3. Make ready salt
4. Take pepper
5. Prepare stems of fresh Thyme
6. Make ready finely chopped onion
7. Take flour
8. Make ready milk
9. Make ready shedded cheese
10. Make ready butter

Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil. Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.

Instructions to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

So that’s going to wrap it up for this exceptional food potato and ground beef gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!