Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash, pecan sauté. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash, pecan sauté is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut squash, pecan sauté is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, pecan sauté:
- Prepare 2 1/4 lb butternut squash
- Make ready 2 tbsp butter
- Get 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 pinch ground cinnamon
- Prepare 1 tbsp honey
- Prepare 1 cup pecans
Instructions to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
So that is going to wrap it up with this special food butternut squash, pecan sauté recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
