Steps to Make Any-night-of-the-week Butternut squash & chorizo canape

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash & chorizo canape. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash & chorizo canape is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butternut squash & chorizo canape is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & chorizo canape:

1. Take butternut squash
2. Prepare chorizo
3. Make ready Flat leaf parsley leaves
4. Get For the Marinade
5. Take olive oil
6. Make ready pitches sea salt
7. Prepare course black pepper
8. Prepare fennel seeds
9. Make ready ground cumin

Instructions to make Butternut squash & chorizo canape:

1. Preheat the oven to 180 c.
2. Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
3. Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
4. Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.

So that’s going to wrap it up with this special food butternut squash & chorizo canape recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!