Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, native american salt potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Native American Salt Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Native American Salt Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Native American Salt Potatoes:
- Take 1/2 cup salt natural large grain
- Take 1 pound red potatoes skin on
- Take 1/2 cup melted butter
- Get 2 quarts water
- Take To taste fresh ground black pepper
Steps to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that is going to wrap it up with this special food native american salt potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
