Steps to Prepare Super Quick Homemade Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense š
by Owen Holt
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense š
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense š. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense š is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense š is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense š using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense š:
Prepare 1 butternut squash
Prepare 1 sweet potato
Get 1 cup mushrooms (finely chopped into small dices)
Make ready 1 cup sweetheart cabbage (finely chopped into small dices)
Take 2-3 tbsp spring onions (finely chopped)
Make ready 1 clove garlic (finely chopped)
Take 1 tbsp cooking oil
Prepare 1 tbsp soy sauce
Make ready 1 tbsp fish sauce
Get 1 tsp sugar
Make ready 1 tsp nutmeg
Make ready 1 tsp ground cinnamon
Get 1 tbsp curry powder
Take to taste Salt and pepper
Make ready 1 pack ready make puff pastry
Make ready 1 egg (for egg wash)
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense š:
Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
Use a fork to press all the corners to close your parcel up.
Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160ā)
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