Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, native american salt potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Native American Salt Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Native American Salt Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Native American Salt Potatoes:
- Make ready salt natural large grain
- Prepare red potatoes skin on
- Make ready melted butter
- Prepare water
- Make ready fresh ground black pepper
Steps to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food native american salt potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
