Steps to Prepare Favorite Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:

1. Get butternut squash
2. Prepare sweet potato
3. Get mushrooms (finely chopped into small dices)
4. Prepare sweetheart cabbage (finely chopped into small dices)
5. Make ready spring onions (finely chopped)
6. Get garlic (finely chopped)
7. Get cooking oil
8. Prepare soy sauce
9. Make ready fish sauce
10. Make ready sugar
11. Get nutmeg
12. Prepare ground cinnamon
13. Take curry powder
14. Take Salt and pepper
15. Make ready ready make puff pastry
16. Get egg (for egg wash)

Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:

1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
4. Use a fork to press all the corners to close your parcel up.
5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

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