Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easter bunny pecan pie bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easter Bunny Pecan Pie Bars is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easter Bunny Pecan Pie Bars is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Get Crust
- Prepare 1 1/2 cup all-purpose flour
- Get 1/2 cup room temperature butter
- Get 1/2 cup brown sugar
- Prepare Filling
- Make ready 4 eggs
- Prepare 1/2 cup dark corn syrup
- Prepare 1/2 cup granulated sugar
- Get 3 tbsp Melted butter
- Get 2 tsp vanilla extract
- Make ready 1 cup pecan halves
- Take 1 chocolate easter bunny
Instructions to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that is going to wrap this up for this special food easter bunny pecan pie bars recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
