25/07/2020 15:12

How to Prepare Any-night-of-the-week Roasted butternut squash soup

by Eric Wheeler

Roasted butternut squash soup
Roasted butternut squash soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted butternut squash soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted butternut squash soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup:
  1. Make ready medium size butternut squash
  2. Make ready medium onion chopped
  3. Take vegetable stock
  4. Get cumin seeds
  5. Take Salt to season
  6. Get Black pepper
  7. Make ready vegetable oil
  8. Make ready olive oil
  9. Take grated ginger
  10. Prepare garlic
  11. Make ready fresh coriander chopped including the stalks
  12. Get Celery roughly chopped
  13. Take Pre heat oven to
Steps to make Roasted butternut squash soup:
  1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
  2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
  3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
  4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
  5. Cook on medium heat for 1 minute. Stirring to avoid burning.
  6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
  7. Add the stock and leave to simmer. If too thick add some water.
  8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
  9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

So that is going to wrap it up with this special food roasted butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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