Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kokoda of fiji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kokoda Of Fiji is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kokoda Of Fiji:
- Make ready Flounder fillet
- Take Salt
- Make ready Vinegar
- Prepare Onion
- Take Cherry tomato
- Get Cucumber
- Prepare Apple
- Make ready Coconut milk
- Get Salt and pepper
- Make ready Lemon juice
Steps to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap it up with this special food kokoda of fiji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
