Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish with mushroom and wine sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish with Mushroom and Wine Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fish with Mushroom and Wine Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Prepare flounder, sole, or other delicate fish, about 3/4" thick
- Prepare paprika
- Take salt
- Prepare ground black pepper
- Take butter
- Prepare mushrooms, sliced
- Make ready leeks, thinly sliced
- Take dry white wine or chicken broth
- Make ready sliced almonds
- Prepare grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that’s going to wrap it up for this exceptional food fish with mushroom and wine sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
