Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fish curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Curry:
Prepare White fish fillets (catfish, flounder or other white fish)
Prepare Large White Onion (chopped)
Make ready Garlic cloves (minced)
Take olive oil
Make ready chicken broth
Prepare cayenne pepper
Take turmeric
Make ready garam masala
Take curry powder
Get cumin
Prepare coconut milk
Make ready salt and pepper
Make ready fresh lemon juice
Take tamarind paste (optional)
Take fresh cilantro chopped (for garnish)
Instructions to make Fish Curry:
Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
So that’s going to wrap it up with this special food fish curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!