14/12/2020 06:39

Easiest Way to Make Quick Simple Upma

by Luella Cooper

Simple Upma
Simple Upma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple upma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Upma is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple Upma is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple upma using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Upma:
  1. Get Rava
  2. Prepare Chopped Onion
  3. Take Curry leaves
  4. Take Green chillies chopped
  5. Get Oil
  6. Make ready Mustard seeds
  7. Make ready Urad Dal
  8. Get Lemon Juice
  9. Make ready Ground nut
  10. Make ready Cashews
  11. Get Coriander
  12. Get Salt
  13. Take Water
Instructions to make Simple Upma:
  1. Take a pan and turn on gas on medium flame. Add Oil and heat it. And Fry Cashew and Groundnut and keep aside.
  2. Now add Mustard seeds and Urad Dal to oil. When it starts splutter, add Curry leaves, Chilli and Onions.
  3. Saute a little.
  4. When Onion becomes transperant add Rava. And roast it till it becomes pinkish brown.
  5. Now add Water and stir continuously on medium flame, till Rava absorbs water.
  6. Add salt, Lemon juice and Coriander leaves and fried cashew and Groundnut and mix well. Turn off flame. Upma is ready.
  7. Serve this hot and healthy Upma with tea or coffee.

So that is going to wrap it up with this special food simple upma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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