Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato parmesan tilapia bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Parmesan Tilapia Bake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Parmesan Tilapia Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- Take Garlic and Basil diced Tomatoes
- Get Parmesan
- Make ready Boursin Garlic Herb cheese spread
- Make ready Tilapia/Flounder
- Prepare salt
- Make ready butter or olive oil
Instructions to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
So that’s going to wrap it up with this exceptional food tomato parmesan tilapia bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
