Step-by-Step Guide to Make Any-night-of-the-week Light, Quick & Simple Vegetable Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, light, quick & simple vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Make ready vegetable oil (cold-pressed is best)
2. Make ready large onions, chopped
3. Prepare garlic, chopped
4. Take new potatoes, in small chunks
5. Take carrots, diced
6. Prepare vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Make ready dried thyme
8. Get dried rosemary
9. Prepare sugar
10. Take Salt
11. Prepare Ground black pepper

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Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that’s going to wrap this up for this exceptional food light, quick & simple vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!