Easiest Way to Make Homemade Cauliflower Butternut Squash Mashed

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower butternut squash mashed. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Butternut Squash Mashed is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cauliflower Butternut Squash Mashed is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Butternut Squash Mashed:

1. Get Silk Soy Milk
2. Prepare head of Cauliflower
3. Get Butternut Squash
4. Get Garlic Powder
5. Make ready Parmesan Cheese
6. Make ready of Salt and Pepper

Steps to make Cauliflower Butternut Squash Mashed:

1. Cook Cauliflower and butternut squash until tender.
2. Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
3. Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
4. Blend cauliflower and butternut squash mixture together and serve

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