Recipe of Favorite Home made ajvar-eastern style (Vegan)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, home made ajvar-eastern style (vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Home made ajvar-eastern style (Vegan) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Home made ajvar-eastern style (Vegan) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Home made ajvar-eastern style (Vegan):

1. Get red bell peppers
2. Take yellow bell pepper
3. Prepare eggplant
4. Prepare Different dried spices like oregano, basil, sweet red pepper
5. Make ready Grill spice style salt with even more dried spices
6. Prepare fresh mint leaves
7. Take sugar
8. Get Dried lemon peel + black pepper mix
9. Get Fresh mint leafs and some fresh parsley
10. Get Little olive oil

Instructions to make Home made ajvar-eastern style (Vegan):

1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
4. Serve it on the cauliflower pizza (mentioned in my other recipe)
5. Ajvar in a plate

So that’s going to wrap this up with this exceptional food home made ajvar-eastern style (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!