Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash gnocchi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Gnocchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Butternut Squash Gnocchi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Gnocchi:
Prepare Pureed roasted butternut squash
Get Flour
Get Egg
Get Kosher salt
Make ready Olive oil
Make ready 1-2 cloves of garlic
Make ready Red pepper flakes
Get Grated Parmesean cheese
Take Salt and pepper
Instructions to make Butternut Squash Gnocchi:
Combine pureed squash, salt and egg until smooth using a spatula.
Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
On a floured counter, kneed dough to combine and form into ball.
Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
This recipe makes enough for eight servings so freeze half if you don't need it all.
Place in salted boiling water for 2 to 3 minutes until they float
While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
I served this with mustard crusted chicken but you can serve it with any protein you wish
So that’s going to wrap it up for this special food butternut squash gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!