Easiest Way to Make Homemade Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I have loved my whole life.

If you like eggplant, this Stir Fry Eggplant with Chicken recipe is a must try. Stir Fry Eggplant with Chicken is so easy and simple to make. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Remove eggplant and drain on paper towels.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Get sesame oil (no canola oil is used as no deep frying in this recipe)
2. Make ready minced garlic (about 6 large cloves)
3. Prepare sliced ginger
4. Take sesame seeds
5. Prepare cornstarch, mixed with 2 tablespoons water
6. Take oyster sauce
7. Make ready soy sauce
8. Prepare fish sauce (instead of vinegar)
9. Make ready date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
10. Prepare water
11. Take Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
12. Prepare Skinned Eggplant sliced as desired
13. Prepare Carrots cut into stripes
14. Prepare Green onions
15. Make ready Steamed white rice
16. Get Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
17. Prepare Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Stir the chicken back into the pan, and add the fish and soy sauce mixture. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.

Steps to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Steam the eggplants and the carrots separately
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
4. Now add the already chicken cubes on top of step 3.
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

Stir the chicken back into the pan, and add the fish and soy sauce mixture. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Chinese Stir-fried Eggplant And Green Beans, Chinese Deep Fried Eggplant With Spicy Garlic Sauce, Stir-fried Enjoy hassle-free cooking with the Yummly Meal Planner.

So that’s going to wrap this up for this exceptional food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!