Simple Way to Prepare Ultimate Home made ajvar-eastern style (Vegan)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, home made ajvar-eastern style (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Home made ajvar-eastern style (Vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Home made ajvar-eastern style (Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home made ajvar-eastern style (Vegan):

1. Take red bell peppers
2. Prepare yellow bell pepper
3. Get eggplant
4. Make ready Different dried spices like oregano, basil, sweet red pepper
5. Take Grill spice style salt with even more dried spices
6. Get fresh mint leaves
7. Take sugar
8. Take Dried lemon peel + black pepper mix
9. Prepare Fresh mint leafs and some fresh parsley
10. Prepare Little olive oil

Instructions to make Home made ajvar-eastern style (Vegan):

1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
4. Serve it on the cauliflower pizza (mentioned in my other recipe)
5. Ajvar in a plate

So that is going to wrap it up for this exceptional food home made ajvar-eastern style (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!