How to Make Ultimate Keto Broccoli Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto broccoli salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Broccoli Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Keto Broccoli Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Broccoli Salad:

1. Get For the Salad:
2. Prepare Kosher Salt
3. Get Broccoli cut bite-size
4. Get shredded Cheddar
5. Take red Onion, thinly sliced
6. Take toasted sliced almonds
7. Get bacon, cooked & crumbled
8. Get freshly chopped dill
9. Prepare For the dressing:
10. Make ready Mayonnaise
11. Prepare apple cider vinegar
12. Get dijon mustard
13. Get kosher salt
14. Take freshly ground black pepper

Instructions to make Keto Broccoli Salad:

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

So that is going to wrap this up for this exceptional food keto broccoli salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!