Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, home made ajvar-eastern style (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made ajvar-eastern style (Vegan) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Home made ajvar-eastern style (Vegan) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made ajvar-eastern style (Vegan):
- Make ready red bell peppers
- Prepare yellow bell pepper
- Get eggplant
- Get Different dried spices like oregano, basil, sweet red pepper
- Get Grill spice style salt with even more dried spices
- Make ready fresh mint leaves
- Prepare sugar
- Prepare Dried lemon peel + black pepper mix
- Prepare Fresh mint leafs and some fresh parsley
- Get Little olive oil
Steps to make Home made ajvar-eastern style (Vegan):
- We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
- We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
- We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
- Serve it on the cauliflower pizza (mentioned in my other recipe)
- Ajvar in a plate
So that is going to wrap this up for this exceptional food home made ajvar-eastern style (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
