Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, butter nut pureè. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter nut Pureè is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butter nut Pureè is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter nut pureè using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter nut Pureè:
- Take 1 beetroot
- Get 1/2 butternut/pumpkin
- Take 1 carrot
- Prepare 1 tbsp butter
- Prepare to taste salt
- Take small piece of ginger root (not crashed) (optional)
- Make ready 1 small potato
- Take 1 handful crushed almonds or cashew nuts (crushed for texture)
Steps to make Butter nut Pureè:
- Peel the butternut, beetroot, ginger, potato and carrot and clean well
- Put in a medium sized sauce pan and add the water and pinch of salt
- Bring to boil then reduce heat and let the veggies simmer until tender to touch.
- Once cooked, pour into a food processor and blend till smooth.
- Add the butter / fresh cream and stir till melted
- Crush the nuts and add to the pureé for texture. This step is optional. I prefer taking without nuts
- Garnish with a sprig of parsley or corriander.
- Serve hot. Can be taken on its own or with an accompaniment of choice.
So that’s going to wrap this up with this exceptional food butter nut pureè recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
