Steps to Make Ultimate Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Get 2 tbsp olive oil
2. Make ready 1 onion, chopped
3. Prepare 2 clove garlic, minced
4. Take 2 tsp ground cumin
5. Prepare 1/2 butternut squash, cubed
6. Get 400 grams canned chickpeas, rinsed & drained
7. Make ready 400 grams can chopped tomatoes
8. Get 250 ml vegetable stock
9. Prepare 1 juice of a whole lemon
10. Take 1 tbsp golden syrup or maple syrup
11. Get salt & pepper

Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
2. Add the squash and chickpeas and cook for 3 minutes
3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
4. Season with salt and pepper and serve with rice, corn couscous or quinoa

So that’s going to wrap it up for this exceptional food vickys butternut squash & chickpea tagine, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!