Recipe of Quick Lentil Loaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentil Loaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lentil Loaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lentil loaf using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Loaf:

1. Prepare cooked lentils (Masoor dal, moon dal rajma, chana)
2. Make ready onion chopped
3. Take carrots diced
4. Get celery stalks diced
5. Prepare bell pepper diced
6. Make ready mushrooms diced
7. Get tomato paste
8. Get bbq sauce
9. Get garlic minced
10. Prepare flax meal
11. Make ready dried parsley
12. Make ready pepper powder
13. Get Salt
14. Make ready quick rolled oats
15. Take bread crumbs
16. Take brown or a simple sugar
17. Prepare Tomato ketchup

Steps to make Lentil Loaf:

1. Preheat oven to 350°¢ and line a baking tray with parchment paper.
2. In a large pan saute onion, carrots, celery,, mushrooms, bell paper with a pinch of salt and pepper until softened on medium heat.
3. Add the garlic and saute another minute.
4. In a food processor pluse together the lentils, cooked vegetables, tomato paste, bbq sauce, flax meal, parsley, salt, pepper, oats and breadcrumbs.
5. Do not puree but blend into a chunky dough.
6. Place mixture on the prepared baking sheet and spread into a loaf shape.
7. Bake for 35 minutes. Remove from the oven and spread the ketchup on top or a garnish with your choice.

So that is going to wrap this up with this exceptional food lentil loaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!