How to Make Super Quick Homemade Italian Wedding Soup Instant Pot IP

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian wedding soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Italian Wedding Soup Instant Pot IP is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Prepare olive oil
2. Get Meat balls
3. Prepare ground sausage
4. Make ready Worcestershire sauce
5. Get minced garlic
6. Get breadcrumbs (preferably panko)
7. Make ready grated Parmesan cheese
8. Prepare fresh chopped sage
9. Take Soup
10. Prepare medium yellow onion chopped
11. Make ready carrots chopped
12. Make ready minced garlic
13. Make ready chicken broth
14. Prepare Worcestershire sauce
15. Take fresh chopped sage
16. Make ready Parmesan cheese rind
17. Prepare kosher salt
18. Get orzo
19. Prepare baby spinach
20. Get Garnish
21. Prepare Grated Parmesan cheese

Steps to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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