Recipe of Quick Butternut Squash with Apples and Spinach

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash with apples and spinach. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash with Apples and Spinach is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Butternut Squash with Apples and Spinach is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash with apples and spinach using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Apples and Spinach:

1. Take 2 cup butternut squash
2. Get 2 cup chopped spinach
3. Make ready 1/4 cup diced red onion
4. Prepare 1 red apple
5. Prepare 2 tsp oregano
6. Take 1/4 cup feta cheese
7. Make ready 2 tsp olive oil

Steps to make Butternut Squash with Apples and Spinach:

1. dribble olive oil onto large non-stick skillet, place over medium heat
2. wash & skin butternut squash, slice in half, and remove seeds and guts
3. dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients
4. wash and spin dry spinach leaves, remove stems
5. dice 1/2 of a medium red onion, add to skillet and stir, recover
6. wash and dice up 1 red apple, add to skillet, stir, recover
7. keep covered until butternut squash is soft, stir occasionally…
8. when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally…
9. it will be done when the spinach is soft, remove from heat.
10. top with feta cheese

So that’s going to wrap this up for this exceptional food butternut squash with apples and spinach recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!