Recipe of Quick Roasted Pumpkin Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Pumpkin Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Pumpkin Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Soup:

1. Make ready pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
2. Take olive oil
3. Prepare onions, chopped
4. Prepare smoked paprika
5. Get garlic cloves, peeled and chopped
6. Take red chilli, deseeded and finely chopped
7. Get can of tomatoes
8. Prepare chicken or vegetable stock
9. Make ready sweetcorn, fresh, frozen or tinned
10. Take sea salt and black pepper
11. Prepare To garnish:
12. Make ready tortilla chips, crushed
13. Prepare mature Cheddar cheese
14. Get ripe avocado, peeled, diced and tossed with lime or lemon juice
15. Get fresh coriander or parsley

Instructions to make Roasted Pumpkin Soup:

1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

So that is going to wrap this up for this exceptional food roasted pumpkin soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!