07/09/2020 11:29

Recipe of Award-winning Garden Focaccia Bread (Italian bread)

by Lester Sparks

Garden Focaccia Bread (Italian bread)
Garden Focaccia Bread (Italian bread)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garden focaccia bread (italian bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garden Focaccia Bread (Italian bread) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Garden Focaccia Bread (Italian bread) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook garden focaccia bread (italian bread) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garden Focaccia Bread (Italian bread):
  1. Take Lukewarm water –
  2. Get Sugar–
  3. Take Instant yeast–
  4. Get Salt –
  5. Get Maida/ All-purpose Flour–
  6. Take Suji / semolina–
  7. Take Vegetables (beans,corn, red capsicum,Curry leaves stem)
  8. Make ready Italian seasoning
  9. Prepare Olive oil for greasing
Instructions to make Garden Focaccia Bread (Italian bread):
  1. In a bowl take 1/2 bowl lukewarm water. Add sugar & yeast in it and mix well. Leave covered for 5-10 min.
  2. Yeast will bloom or rise. Now in a vessel take maida, suji & salt. Add bloomed yeast mixture in this. Mix all.
  3. Now knead this mixture into a soft dough by adding lukewarm water (1/2 cup). Grease a bowl and keep the dough in it. Sprinkle some olive oil over it and cover it. Keep at warm place for 1 hr or till it gets doubled for 1st proofing.
  4. After 1 hr dough is doubled. Now punch it 2-3 times. Now take a greased baking pan. Sprinkle some flour over it. Now put the dough in this by stretching the dough to fit in the pan. Now punch with fingertips in this dough.
  5. Now cover the pan and keep at warm place for 30- 45 min for 2nd proofing.
  6. Now dough is doubled again. Punch with fingertips again to make impressions. Now decorate with vegetables to make garden on it. Now brush top with olive oil and sprinkle salt & Italian seasoning over it.
  7. Now bread is ready to bake. Preheat oven at 180° for 10 min. Bake bread at 180° for 20-25 min.
  8. Now take out bread from oven and flip from pan with the help of plate. Now cut into pieces. It is enjoyed hot with tomato ketchup or as it is. It is wholesome meal.

So that’s going to wrap it up for this special food garden focaccia bread (italian bread) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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