Recipe of Any-night-of-the-week Shepard's Pie

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, shepard's pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shepard's Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shepard's Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shepard's pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shepard's Pie:

1. Get Turkey
2. Prepare medium Eggplant
3. Prepare diced onions
4. Prepare diced mushrooms
5. Take chicken gravy
6. Prepare frozen spinach
7. Make ready butter
8. Get medium white potatoes
9. Take garlic salt
10. Get Black pepper

Steps to make Shepard's Pie:

1. Brown turkey in a skillet. While browning the turkey, peel and dice the eggplant. Add to the skillet with the turkey.
2. Peel, dice, rinse and add the potatoes to boiling water. Boil the potatoes for fifteen minutes or until they are easy to mash with a fork. Drain in a colander and replace in the pot along with the butter and 1 tablespoon of garlic salt and black pepper. Mash with a hand mixer.
3. Defrost spinach in the microwave for 5 minutes on high. Place spinach in a colander and press out the excess water.
4. In a deep casserole dish place turkey mixture on the bottom. Scatter the onions, mushrooms and gravy over the turkey. Next add a layer of spinach over it and Sprinkle garlic salt on top. Lastly add the mashed potatoes over the layer of spinach.
5. Bake in a preheated 350 degree oven for 30 minutes.

So that is going to wrap it up for this special food shepard's pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!