Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nasi lemak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Lemak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nasi Lemak is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak:
- Take Rice
- Get coconut milk
- Get water
- Take pandan leaves
- Take salt
- Get ginger
- Get Sambal
- Take dried red chillies (cleaned, deseeded, soaked)
- Take garlic
- Prepare big shallots
- Prepare galangal
- Prepare belachan powder / belachan
- Take Main
- Get Fried anchovies
- Take salt
- Take sugar
- Take boiled egg
- Take cucumber (sliced)
- Prepare sweet onion (thinly sliced)
- Prepare peanuts
- Take Chicken
- Get belachan
- Prepare egg
- Take potato starch
- Prepare chicken stock
- Prepare sugar
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that is going to wrap it up for this special food nasi lemak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
