How to Make Award-winning Cranberry Cream Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Cream Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cranberry Cream Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cranberry Cream Pie:

1. Take CRUST
2. Make ready 1 1/2 cup chocolate graham crackers, crushed
3. Get 6 tbsp butter, salted or unsalted, melted
4. Get CRANBERRY CREAM FILLING
5. Get 1 3.0 ounce box cranberry jello mix
6. Make ready 1 cup boiling water
7. Prepare 3/4 cup dryed cranberries, chopped
8. Prepare 1/2 cup semi sweet chocolate, chopped into small pics or grated
9. Make ready 8 oz cream cheese
10. Take 1 cup heavy whipping cream, cold
11. Take 3 tbsp confectioner's sugar
12. Take 1 tsp vanilla extract
13. Take GARNISH
14. Get whipped cream
15. Make ready red, white and green decorators sugar
16. Prepare dryed cranberries
17. Get cocoa power for dusting

Steps to make Cranberry Cream Pie:

1. MAKE CRUST
2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
4. MAKE CRANBERRY CREAM FILLING
5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
6. Beat cream cheese until smooth
7. Beat in cold jello cranberry mixture until smooth
8. Fold chopped chocolate into cranberry mixture
9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

So that’s going to wrap it up with this special food cranberry cream pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!