Recipe of Perfect Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Make ready 2 (1 Pound) Alaskan King Salmon Filets
2. Make ready 2 Bricks Hickory Wood
3. Prepare 1 Cup Apple Wood Shavings
4. Make ready 1 Cup Alder Wood Shavings
5. Make ready to taste Sea Salt
6. Prepare to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
7. Prepare to taste Lemon Pepper
8. Take to taste Granulated Garlic
9. Make ready as needed Olive Oil [+ reserves]
10. Get as needed Fresh Dill
11. Make ready as needed Lemon Slices
12. Get as needed Fresh Asparagus [with olive oil & lemon pepper]
13. Get as needed Shreaded Parmasean Cheese [for asparagus, if opted]
14. Take 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
15. Take as needed Chilled Capers [optional]
16. Get as needed Oversized Bagels [optional]
17. Take as needed Chilled Chardonnay

Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Gather your woods and shavings.
2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
8. Serve smoked salmon with fresh lemon slices and fresh dill.
9. Enjoy!
10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

So that’s going to wrap it up with this special food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!