Simple Way to Prepare Homemade Creamy Pumpkin and Apple Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pumpkin and apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Pumpkin and Apple Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Pumpkin and Apple Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pumpkin and Apple Pie:

1. Make ready 1 Apple
2. Get 1/8 Kabocha squash
3. Take 3 tbsp Sugar
4. Take 1 Honey
5. Make ready 1 1/2 tsp Skim milk (if you have)
6. Take 1 tbsp Warmed milk
7. Take 1 Cinnamon
8. Make ready 1 piece Butter
9. Get 2 sheets Puff pastry
10. Make ready 1 Egg yolk

Instructions to make Creamy Pumpkin and Apple Pie:

1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
2. If you prefer a more creamy texture, press the kabocha through a strainer.
3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
4. Simmer the apples.
5. Mix the simmered apple and pumpkin filling together.
6. For the pastry base, pierce with a fork, and cut any designs you like.
7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.

So that’s going to wrap it up for this exceptional food creamy pumpkin and apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!