Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sunflower bread with cream cheese and potato stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sunflower bread with Cream cheese and Potato stuffing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sunflower bread with Cream cheese and Potato stuffing is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Make ready maida
- Get instant yeast
- Make ready sugar
- Get salt
- Prepare Cream cheese
- Make ready medium size potatoes boiled and mashed
- Get Italian seasoning
- Get chilli flakes
- Prepare butter
Instructions to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
So that’s going to wrap it up for this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
