Step-by-Step Guide to Prepare Quick Sweet and Salty Kabocha Squash For Your Bento

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and salty kabocha squash for your bento. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Salty Kabocha Squash For Your Bento is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Salty Kabocha Squash For Your Bento is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sweet and salty kabocha squash for your bento using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Kabocha Squash For Your Bento:

1. Take Kabocha squash
2. Prepare Katakuriko
3. Make ready A
4. Get Soy sauce
5. Get Sugar
6. Make ready Water
7. Make ready Roasted sesame seeds

Instructions to make Sweet and Salty Kabocha Squash For Your Bento:

1. If you prefer, remove the skin of the kabocha. Cut thinly, and coat in katakuriko. I dredged them on the cutting board, not in a plastic bag. Combine the A ingredients.
2. Pour a generous amount of oil in a pan, and shallow-fry the kabocha slices from Step 1.
3. Remove the kabocha from the pan, remove excess oil from the pan, then heat combined A ingredients. Heat the pan, add kabocha slices from Step 2, then simmer.
4. Remove from heat, sprinkle with sesame seeds, then serve.

So that’s going to wrap it up with this special food sweet and salty kabocha squash for your bento recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!