Recipe of Favorite 15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Make ready hurst ham beens 15 bean cajun soup mix
2. Make ready medium white or yellow onion diced
3. Make ready green bell pepper diced
4. Prepare red bell pepper diced
5. Get celery diced
6. Make ready garlic minced
7. Make ready Seasoning packet from beans
8. Get parsley
9. Get filtered water
10. Get chicken broth
11. Prepare ham hock
12. Get each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Prepare petite diced tomatoes don't drain
15. Get Italian seasonings
16. Get sea salt
17. Take black pepper
18. Take butter
19. Take For rice 👇
20. Prepare white instant rice
21. Get filtered water
22. Prepare sea salt
23. Make ready pepper
24. Get garlic powder
25. Make ready butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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