Step-by-Step Guide to Prepare Favorite Acorn Squash Soup & Toasted Seeds

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Acorn Squash Soup & Toasted Seeds is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Get acorn squash (skin on)
2. Make ready yellow onion
3. Take garlic
4. Prepare salt
5. Prepare pepper
6. Get cayenne pepper
7. Prepare thyme
8. Prepare cinnamon
9. Get honey
10. Prepare chicken stock (use vegetable stock for vegan)
11. Make ready water
12. Make ready heavy whipping cream (leave out for vegan)

Instructions to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that’s going to wrap it up for this special food acorn squash soup & toasted seeds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!