Steps to Make Ultimate Italian Sausage And Peppers With Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian sausage and peppers with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Sausage And Peppers With Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Italian Sausage And Peppers With Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian sausage and peppers with rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage And Peppers With Rice:

1. Make ready 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled
2. Get 2 tbsp Olive oil
3. Make ready 3 clove Garlic, finely chopped
4. Get 2 Bell peppers, cut into two inch pieces
5. Make ready 1 Sweet onion, chopped
6. Prepare 2 Beef bouillon cubes
7. Make ready 1 cup White rice, dry (not instant). I use Uncle Ben's Original
8. Get 2 cup Water
9. Prepare 1 tsp Sage
10. Get 1 Salt and pepper

Steps to make Italian Sausage And Peppers With Rice:

1. Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
2. Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
3. Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
4. Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
5. Add dry rice and mix it all together.
6. Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.

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