Recipe of Favorite Potato Soup (made with ham and cheese)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato soup (made with ham and cheese). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Soup (made with ham and cheese) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Soup (made with ham and cheese) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato soup (made with ham and cheese) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup (made with ham and cheese):

1. Get 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
2. Take 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
3. Get 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
4. Take 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
5. Get 1/2 cup (1 stick) unsalted margarine or butter
6. Make ready 1 cup instant mashed potatoes (Idahoan brand is my favorite)
7. Prepare 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
8. Get 1 lb. fresh sliced carrots
9. Make ready 1 cup sliced celery
10. Make ready 1 lb. cooked cubed ham (approximately)
11. Take 1 Tbsp. Italian seasoning
12. Get Salt and pepper to taste (optional)
13. Get Crackers and bacon bits (optional)

Instructions to make Potato Soup (made with ham and cheese):

1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
4. Add instant potatoes to pot and stir until dissolved.
5. Add sour cream to pot and stir.
6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).

So that’s going to wrap this up for this exceptional food potato soup (made with ham and cheese) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!