Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tuna rice casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Tuna Rice Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Tuna Rice Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Prepare Tuna (drained)
- Make ready Mexican Cheese Blend (divided)
- Make ready Milk
- Get Uncooked Instant Rice
- Make ready Cream Of Chicken and Herb Soup
- Make ready Crushed French Fried Onions
- Make ready Italian Bread Crumbs
Steps to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
So that’s going to wrap it up with this special food creamy tuna rice casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
