Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with shiitake mushroom and pearsquash in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Take 3 pcs porkchop cut into squares
- Make ready half pear squash (sayote) or around 50g
- Get 60 g sliced shiitake mushrooms
- Get 1 pork cube
- Prepare challots or white onion
- Prepare 4 gloves garlic
- Get 1 lemon or Kalamansi for marinade
- Take to taste salt and pepper
Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that’s going to wrap it up with this special food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
