Steps to Make Award-winning Stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Peppers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed peppers using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Get Green Peppers
2. Prepare Ground Beef
3. Prepare Ground Italian sausage
4. Get Basil
5. Make ready Onion powder
6. Take Garlic powder
7. Prepare Cayenne
8. Take Paprika
9. Take salt
10. Make ready pepper
11. Prepare Tomato Sauce (I used olive oil, basil and garlic flavored)
12. Make ready Instant white rice
13. Make ready Shredded cheese (I used Mexican blend)

Instructions to make Stuffed Peppers:

1. Preheat oven to 375º F.
2. Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
3. Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
4. Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
5. Prepare your rice according to instructions.
6. Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
7. Line a square Pyrex dish with aluminum foil.
8. Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
9. Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
10. Enjoy!

So that’s going to wrap this up with this special food stuffed peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!